It's polite to cook to dip bread in sauce and eat it until the sauce is gone. Be careful not to lick the bread plate very clean, but to fork the bread has been torn into small pieces, and then dip a little sauce to eat, is elegant practice. When wiping your mouth with the inside of a napkin, be sure to wipe it with a napkin and avoid using your handkerchief. Meals are folded inside to rub instead of
2014-08-01 Western food culture etiquette knowledge bread dip sauce eat none yesEspresso's golden rule includes almost every detail of coffee, and I dare not say that I have completely eaten through the golden rule, let alone create my own rules, so let's start by making every cup of coffee step by step.
2014-08-27 Coffee knowledge Espresso Coffee EncyclopediaFirst look at the surface of beans, fresh and high-quality raw beans, the surface is shiny, in addition, the handling of good raw beans, uniform color, the surface of uneven color can not be called good beans, must choose uniform color.
2014-07-03 Raw beans high quality raw beans coffee raw beans fresh raw beansAbout coffee beans: * Coffee cherry: the fruit of a coffee tree, named because its rind is bright red and its shape is very similar to cherries. * round beans: when the coffee fruit is growing, one of the two seeds develops very well, and the other seed is eaten so that the coffee bean that should be oval becomes round. * Elephant beans: bigger and tastier than ordinary coffee beans
2014-05-12 Coffee knowledge coffee terminologyAbout coffee beans: coffee cherry: the fruit of a coffee tree, named because its rind is bright red and its shape is very similar to cherries. Round beans: in the process of coffee fruit growth, one of a pair of seeds develops very well, and the other seed is eaten so that the coffee beans that are supposed to be oval become round. Elephant beans: bigger than ordinary coffee beans and usually plain in taste
2014-11-08 Coffee knowledge coffee basics coffee common senseMoldy beans: cyan and white bacteria grow because they are not completely dry or are too wet during transportation and preservation, which will make the whole cup of coffee mildew if mixed into roasting and grinding. Fermented beans: there are two main causes: one is the process of soaking in a washing fermentation tank, which is formed by water pollution, and the other is that the moisture in the warehouse makes it ferment and make the beans.
2015-03-27 Boutique coffee beans common sense medium defects which moldy because dry endlessAbout coffee beans: * Coffee cherry: the fruit of a coffee tree, named because its rind is bright red and its shape is very similar to cherries. * round beans: when the coffee fruit is growing, one of the two seeds develops very well, and the other seed is eaten so that the coffee bean that should be oval becomes round. * Elephant beans: bigger than ordinary coffee beans and usually taste
2014-09-27 Coffee knowledge coffee encyclopedia coffee wordsAfter several big festivals, did the beauty girl break her heart again in order to lose weight? today, Niuniu recommends a rose coffee suitable for women, so that you can drink your belly and drink a good ruddy look. In fact, since ancient times, roses have been eaten in many ways, such as some people turn roses into rose wine, and some people use roses as tea for daily health care. As early as the Song Dynasty
2015-03-14 Rose coffee secret let you drink belly ruddy complexion several bigMoldy beans: because of incomplete drying, or damp in the process of transportation and storage, cyan and white molds grow, which sometimes make the beans stick together. If these moldy beans are not removed, they will produce moldy smell. Dead beans: beans with abnormal results. The color is not easy to change because of baking, so it is easy to distinguish. The flavor is thin, as harmful as silver skin, and will become a peculiar smell.
2014-07-02 Coffee knowledge defective beans Coffee EncyclopediaSome people say that coffee is a panacea, others say that coffee is black poison. A new study by Finnish researchers shows that drinking coffee regularly reduces the risk of diabetes, which seems to be a good footnote to the former, but in fact, whether it's jam-made Russian coffee, or floating milk-scented cappuccino, or slightly tipsy Irish coffee people care.
2014-07-26 Coffee fragrance Yu Li between people say coffee panacea black poison fenAbout coffee beans: * Coffee cherry: the fruit of a coffee tree, named because its rind is bright red and its shape is very similar to cherries. * round beans: when the coffee fruit is growing, one of the two seeds develops very well, and the other seed is eaten so that the coffee bean that should be oval becomes round. * Elephant beans: bigger than ordinary coffee beans and usually taste
2014-07-23 Coffee dictionary coffee industry coffee encyclopediaMoldy beans: because of incomplete drying, or damp in the process of transportation and storage, cyan and white molds grow, which sometimes make the beans stick together. If these moldy beans are not removed, they will produce moldy smell. Dead beans: beans with abnormal results. The color is not easy to change because of baking, so it is easy to distinguish. The flavor is thin, as harmful as silver skin, and will become a peculiar smell.
2015-10-14 Boutique coffee beans defects introduction coffee basics common sense mildew because drySome people say that coffee is a panacea, others say that coffee is black poison. A new study by Finnish researchers shows that drinking coffee regularly reduces the risk of diabetes, which seems to be a good footnote to the former, but in fact, whether it's jam-made Russian coffee, or floating milk-scented cappuccino, or slightly tipsy Irish coffee people care.
2015-07-01 Fragrance benefit coffee basics common senseHow do you eat coffee beans? The author simply expounds the use of coffee beans from the most traditional production methods to the use of machines. I hope the above method can change everyone's change to this statement.
2014-06-06 Coffee knowledge Coffee Encyclopedia Coffee trainingThere is a very interesting story about the origin of coffee, about a shepherd in Ethiopia. One day he found the sheep jumping up and down happily, which was very strange to him. After careful observation, we found that the sheep had eaten a kind of red fruit. So he showed the fruit to the monks in the monastery. The monk boiled some berries and extracted a bitter taste
2014-07-30 Enjoy Italian coffee pure about coffee origin there is a very very interestingAbout coffee beans: * Coffee cherry: the fruit of a coffee tree, named because its rind is bright red and its shape is very similar to cherries. * round beans: when the coffee fruit is growing, one of the two seeds develops very well, and the other seed is eaten so that the coffee bean that should be oval becomes round. * Elephant beans: bigger than ordinary coffee beans and usually taste
2014-11-18 Coffee knowledge boutique coffee science coffee common sense coffee encyclopediaAbout coffee beans: * Coffee cherry: the fruit of a coffee tree, named because its rind is bright red and its shape is very similar to cherries. * round beans: when the coffee fruit is growing, one of the two seeds develops very well, and the other seed is eaten so that the coffee bean that should be oval becomes round. * Elephant beans: larger than ordinary coffee beans and usually flat in taste
2015-11-21 Coffee encyclopedia beginners reading dictionary about coffee beans coffee cherriesAbout coffee beans: coffee cherry: the fruit of a coffee tree, named because its rind is bright red and its shape is very similar to cherries. Round beans: in the process of coffee fruit growth, one of a pair of seeds develops very well, and the other seed is eaten so that the coffee beans that are supposed to be oval become round. Elephant beans: bigger than ordinary coffee beans and usually plain in taste
2015-04-22 Coffee devil dictionary basics common sense about coffee beans coffee cherries fruitMildewed beans: because the drying is not complete, or in the transportation, storage process damp, and grow cyan, white mold, sometimes make beans stick together, if not remove these moldy beans, will produce mildew smell. Dead beans: beans that bear abnormal fruit. The color is not easily changed by baking, so it is easy to distinguish. The flavor is thin and harmful as silver skin, which will become peculiar smell.
2015-01-09 coffee beans common sense coffee roast blemish presentation moldy because dry endless1. High-quality raw beans with flawless beans (raw beans with few defective beans such as fermented beans and moldy beans, but not high-priced beans) 2. Freshly roasted coffee (coffee is best served within two weeks after roasting, preserved as beans and ground before brewing) 3. Freshly ground coffee 4. The freshly brewed coffee is summarized as follows: the so-called good coffee quality coffee can be defined as excellent.
2014-05-13 Coffee knowledge quality coffee